With the release of Food Science Source, EBSCO Publishing provides full text content to those looking for food-related scientific information. Designed for food industry experts and information professionals of all types, this collection provides full-text coverage of information relevant to many areas integral to the food industry. Food Science Source encompasses sectors such as food science, food service, processing, packaging and shipping. Food Science Source offers content from hundreds of publications, including: journals, monographs, magazines, and trade publications all dealing directly with food industry-related issues. Researchers will also have access to more than 1,000 key food industry and market reports as well as tens of thousands of additional highly-relevant articles, benchmarks, and best practices selected from thousands of trade and industry publications.